Durum wheat semolina pasta with dried porcini mushrooms.
Infusion of natural extract of porcini mushrooms with top quality extra virgin olive oil. Ideal to enhance the flavour of dishes made with porcini mushrooms, it also goes well with meat.
Product made with pearl white polenta, a local variety of white corn from the lower Piave region. Excellent as a side-dish with meat, it is ready in five minutes.
Excellent as a side-dish with meat, it is ready in five minutes.
After cooking the rice, it is recommended to season it with porcini mushroom flavoured dressing or white truffle butter.
Great combination of truffles and porcini mushrooms. Sterilised product and recommended with red and white meat, and croutons.