PRODUCTS MADE WITH PORCINI MUSHROOMS

BURRO CON TARTUFO BIANCO
CREAM OF PORCINI AND TRUFFLE MUSHROOMS

The Cream of Porcini Mushrooms and White Truffle is the perfect balance between the intensity of porcini mushrooms and the refined taste of white truffles. Great for cooking simple or processed recipes made from truffles and mushrooms.
BURRO CON TARTUFO BIANCO
PECORINO CREAM WITH PORCINI

The Cream of Pecorino and Porcini is ideal for seasoning typical dishes and lends itself, because of its spreadability, to the preparation of pizzas, focacce, and bruschette.
BURRO CON TARTUFO BIANCO
POLENTA WITH PORCINI MUSHROOM

This preparation will allow you to have a tasty and fragrant polenta with porcini mushrooms. Ideal as a unique vegetarian dish or grilled for a tasty and unusual aperitif.
BURRO CON TARTUFO BIANCO
PORCINI MUSHROOM RICE

Porcini Mushroom Rice combines the unique characteristics of carnivorous rice with the goodness of porcini mushrooms. An elegant solution that will allow you to prepare a good, healthy and genuine dish quickly using only high quality ingredients.
BURRO CON TARTUFO BIANCO
 PORCINI MUSHROOM OIL

Olive oil infused with porcini fungus. A condiment with natural porcini mushroom aroma ideal for seasoning your meats, and mushroom-based risotto.
BURRO CON TARTUFO BIANCO
DRIED PORCINI MUSHROOMS

Dried Porcini mushrooms ensure the creation of an excellent risotto, sauce and second courses. They are selected and packaged by hand, so that every single slice satisfies the most demanding palates.
BURRO CON TARTUFO BIANCO
DRIED OVOLI MUSHROOMS

Ovoli mushrooms are classified among the finest mushroom varieties for their particular flavour. Prepare with an excellent risotto.
BURRO CON TARTUFO BIANCO
DRIED “MORCHELLA” MUSHROOMS

These mushrooms are highly sought after and have an extremely delicate flavor. The subtle and delicate flavour makes this mushroom ideal for cream sauces and as a side dish.
BURRO CON TARTUFO BIANCO
MIXED MUSHROOMS

Our mixed mushrooms are carefully selected to ensure the highest quality of the product.
BURRO CON TARTUFO BIANCO
PORCINI MUSHROOM TAGLIOLINI

Dried pasta with porcini mushrooms. Ready to be boiled in salt water in just 3 minutes. Drain the “al dente” pasta and fry in a pan with a knob of melted butter.
Share by: