Durum wheat semolina pasta with dried porcini mushrooms.
An infusion of natural extract of porcini mushrooms with top quality extra virgin olive oil. Ideal to enhance the flavour of dishes made with porcini mushrooms; it also goes well with meat.
A product made with pearl white polenta, a local variety of white corn from the lower Piave region. Excellent as a side dish with meat and ready in only five minutes.
Excellent as a side dish with meat, and ready in only five minutes.
After cooking some rice, we suggest seasoning it with our porcini mushroom flavoured dressing or white truffle butter.
A great combination of truffles and porcini mushrooms. A sterilised product and goes well with red and white meats, and croutons.