QUALITY PRODUCTS EXPORTED WORLDWIDE

truffle exports

Quality and professionalism have made Savitar a guarantee worldwide, making the company become the official supplier of some of the most famous hotels, restaurants and delicatessens in many countries abroad. The "Dom" of Alex Atala, "Arts de la table" of Laurent Suaudaeau, the "Vecchia Torino" of Giuseppe La Rosa, the "Buddha Bar" of Bel Coelho, "La Risotteria" of Alessandro Segato, the "Allez Allez" of Luis Emanuel, the "Due Cuochi" of Paulo De Barros, the "Emporio Ravioli" of Roberto Ravioli, "Giorgio Baldi" of Los Angeles, the "Sheraton Hotel" of Bangkok, the "Sherwood" of Taipei are just some of the prestigious names and renowned chefs included in Savitar's client list.

Home
White truffle
Black truffle
mushrooms
saffron
Specialities
Share by: