The intense, genuine and unique flavour of Chianina and Cinta Senese ragu is a journey through time: it brings to mind the themes in which the sauces were made with passion and prepared with classic recipes, a slow cooking using quality ingredients.
The authentic flavour of Tuscan tradition, intense and able to attribute character to even the simplest dishes. One of the most popular combinations is with polenta, with egg pasta, and in particular pappardelle and tagliatelle.
This preparation combines the unique characteristics of carnaroli rice with the characteristic colour and aroma of saffron, for a great classic of Italian cuisine.
The sweetness typical of acacia honey meets the intense and unmistakable taste of saffron, giving rise to an exceptional balance of flavours. Ideal for accompanying any type of cheese.
CREAM OF SAFFRON ARTICHOKE
Cream made up of fresh artichoke hearts, hand-picked, and saffron pistols. A light and tasty cream, suitable for a light lunch and an important dinner.
Egg dried pasta with saffron and turmeric. Ready to be boiled in salt water in just 3 minutes. Drain the “al dente” pasta and fry in a pan with a knob of butter on the melted truffle.
STAINLESS STEEL TRUFFLE CUTTER
Our Truffle cutter is a professional tool, essential for slicing fresh truffles while preserving its flavour. Made of stainless steel with curved blade and wheel for precise cutting. Easy to clean.
Smooth stainless steel blade, razor-sharp, with rosewood handle and quality regulator for precise cut, variable thickness from 0.2 to 3 mm.
The ideal natural brush to remove any residual soil and impurities from our truffles without ruining them.