Product approved by the Consortium of white veal of the central Apennine: this meat sauce has a strong flavour and is ideal for pasta, gnocchi or lasagne.
Artisan mortadella and ground summer truffle, available depending on the season
Made with minced pork meat and ground summer truffle, available depending on the season.
This pepper goes well with dishes of fish, duck, chicken, with fried eggplant, but especially with raw fish and vegetables.
A true "truffle treat", with sheep's milk, rennet, white truffle and matured for a week (or more on request). Fresh product, to be stored in the fridge and used within 6-8 months.