Product approved by the central Apennine consortium for white veal: this meat sauce has a strong flavour and is ideal for pasta, gnocchi or lasagne.
Artisan mortadella and ground summer truffle, available in season.
Made with minced pork meat and ground summer truffle, available in season.
This pepper goes well with fish, duck, chicken dishes, also with fried aubergine, but especially with raw fish and vegetables.
A real "truffle treat", with sheep's milk, rennet, white truffle, matured for a week (longer on request). A fresh product, store in the fridge and use within 6-8 months.