Chef Claudio Savini was born into a historic family of truffle hunters, who used to roam in the woods of Palaia in search of the precious tuber. Claudio has combined his experience with his great knowledge of the area and of the tuber which he inherited from his father and grandfather, along with the technique of his mother Leontina, chef of the estate of the Marquises of Villa Saletta, where she knew how to delight the palates of the most noble European families as well as Italian and foreign industrial bourgeoisie. Therefore, Claudio will be able to accompany you with skill in search of the precious tuber in the splendid Estate of Camugliano, owned by the marquises Niccolini.
Along the route you will have the opportunity to learn notions and facts about the places of truffles, the woodlands and the plants that host the precious tuber, as well as the history of the beautiful estate of the Medici era, which was restored around 1630. The historic building's imposing dining room is an exclusive experience of your truffle hunt: hurry up, because the availability for this service is limited! To receive information and book a visit, please contact directly the company's marketing department by writing to email@example.com.
The truffles picked can be bought or tasted at Savitar's in a typical menu of Tuscan culinary tradition, which can enhance their refined scent with simple dishes. The dishes created by the expert hands of chef Claudio Savini are prepared before your eyes: you can therefore actively participate in learning all the secrets of Leontina's culinary art. To savour the magic of a deluxe truffle tasting, you can book the spectacular Sala Medicea in the Palazzo Niccolini in Camugliano, for a unique and unforgettable experience.