White truffle honey ricotta
A gourmet dessert for true connoisseurs of white truffle honey
Difficulty
EASY
Time
5 min.
People
4 – 6
Difficulty
EASY
Time
15 min.
People
4
Ingredients
• 200 g Fresh Ricotta
• 40 g di White Truffle Honey
• 40 g Hazelnuts
PREPARATION
- Take a non-stick pan and toast the hazelnuts on a low heat for a few minutes.
- Put 50 g of ricotta on the plate and with the help of a teaspoon pour the WHITE TRUFFLE HONEY on top of it.
- Chop the previously toasted hazelnuts to garnish the dish.