Paccheri filled with ricotta and herbs with Savitar Chianina ragout

Chianina Ragout, First Courses, Truffle Recipes

A first course that will amaze even the most skeptical palates!

Difficulty

EASY

Time

15 min.

People

4

Difficulty

EASY

Time

15 min.

People

4

Ingredients

• 28 paccheri

• 500 g Sheep Milk Ricotta

• 180 g Chianina Ragout

• Aromatic Herbs as Required

 

PREPARATION

  1. Cook the paccheri in salted boiling water for about 10 minutes, drain and allow to cool.

  2. Mix the ricotta with the aromatic herbs in a bowl. Transfer the mixture to a pastry bag and fill the paccheri. Once filled, place them on the plate.
  3. Heat the Chianina ragout and dress the paccheri. Decorate the dish with a few leaves of aromatic herbs.