Cacio and Pepe with Truffle

The tradition of Cacio e Pepe has become an Italian symbol, even more delicious with the addition of truffles. With a strong and at the same time refined taste, poured over pasta or bread, it ensures you an excellent dish in just a few minutes. Thanks to the processing of quality raw materials combined with the well-known Pecorino Romano, the result is simply tasty.

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