Spaghetti with artichoke and saffron cream and hazelnut grain

Artichoke and saffron cream, First Courses, Truffle Recipes

A vegetarian dish to enjoy our artichokes cream in a simple and tasty first course!

Difficulty

EASY

Time

20 min.

People

4

Difficulty

EASY

Time

20 min.

People

4

INGREDIENTS

Ingredienti

• 350g Spaghetti

•  40g butter

• 2 tablespoons of balsamic winegar

• 40g crushed hazelnuts

• 130g butter

• 1 jar (170 g) of Artichoke and saffron cream

PREPARATION

  1. Bring a large pot of salted water to boil, add the spaghetti, mix them and cook for 10 minutes. Then drain them.

  2. In the meantime pour 170g of Artichoke and Saffron Cream in a pan and sauté the spaghetti to mix them with the cream.
  3. Serve and sprinkle the chopped hazelnuts on each plate to decorate.