A gourmet dessert for true connoisseurs of white truffle honey

Difficulty

EASY

Time

5 min.

People

4 – 6

Difficulty

EASY

Time

15 min.

People

4

Ingredients

• 200 g Fresh Ricotta

• 40 g di White Truffle Honey

• 40 g Hazelnuts

 

PREPARATION

  1. Take a non-stick pan and toast the hazelnuts on a low heat for a few minutes.

  2. Put 50 g of ricotta on the plate and with the help of a teaspoon pour the WHITE TRUFFLE HONEY on top of it.
  3. Chop the previously toasted hazelnuts to garnish the dish.